Vault City - Farm to Fermenter Raspberry 6.5% 375ml Bottle
We want to shine a spotlight on the incredible fruit growers in Scotland in an ambitious beer series. Partnering with local producers to time brew days with their seasonal harvest and have the fruit from field to fermenter in 24 hours.
This version is all about the mighty Scottish raspberry picked from Peter Marshall farms in Angus. They attributing their amazing berries to strict farming practices coupled with cutting edge technology.