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A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”
Origin: Riverland, AustraliaGrape: 50% Fiano, 25% Zibibbo & 25% Nero d'Avola:Vintage: 2020Bottle size: 750mlABV: 12%