ORGANIC
The grapes are collected during harvest in small crates to ensure that they reach the cellar undamaged. In the closed tank press skin maceration lasts 1–2 hours to enhance natural aroma extraction. After an average 12-hour sedimentation period the juice is moved into the fermenter.
Origin: Mosel, Germany
Vintage: 2015
Grape: Reisling
Bottle Size: 750ml
ABV: 12.5%
