Project 108 | Cabirou

Cabirou 2021

"I made Cabirou in much the same way as the 2020. Muscat and a little Grenache Gris from from dramatic steep parcels in the hills, on schist. A 70/30 mix of whole bunch and de-stemmed, macerated for 15 days. I felt I picked about a week too late in 20, so for 21 I picked a week earlier, it’s a lean, mineral expression." 

Fermented and aged in stainless steel, aged on the lees for 6 months with regular battonage before bottling unfined and unfiltered in March 2022.

Origin: Rousillon, France
Grapes: Muscat & Grenache Gris
Vintage: 2021
ABV: 13%
Bottle size: 750ml