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Vermentino is pressed directly then the Grenache is destemmed and the whole berries are put in the tank with the Vermentino juice. After ten days of infusion the Grenache is pressed off. Aged 7 months on the lees in fibreglass tank.
Origin: Languedoc, FranceGrape: Vermentino (70%), Grenache noir (30%)Vintage: 2020ABV: 13.5%Bottle size: 750ml