Country: Australia
Region/Appellation: Victoria/Gippsland
Variety: Pinot Gris
Climate: Continental
Soils: Volcanic
Farming: Biodynamic practices
Altitude: 750 metres
Fermentation: Free run juice in tank. Remaining unsettled juice, in larger-format oak. SO2 added after primary ferment to prevent malo
Ageing: On lees
A rich, voluptuous Pinot Gris in the Alsatian style – golden delicious apples, and ripe pears are balanced by a tangy acidity.
