Country: Australia
Region/Appellation: Southern Australia/Riverland
Variety: Montepulciano
Climate: Mediterranean
Soil: Red sandy loam
Farming: Organic
Altitude: 29 metres
Fermentation: Open stainless steel, inoculated
Ageing: 3 months stainless steel
A bright Mediterranean style red with tons of fruit and juicy tannins, this has great drinkability.
