Baron says...
"Glug your chops off with this ambrosial tin of 6.8% hoppy sauce. Layers of funky fruits from two wonderful hops, HBC 586 and Azacca Cryo. Dry-hopped at 4 stages; during active fermentation, at 15 degrees, and twice at near freezing. HBC 586 is stepping up the fruit-forward hop game. One to watch."
