From Æblerov:
Experience the best of both worlds with Cox i 2kaj 2020, a wild-fermented organic Danish cider that's also a sparkling wine. This exceptional drink is crafted with 70% of the best Danish Holsteiner Cox apples, combined with 30% Italian Chardonnay grapes. The unique blend is then fermented in old Hungarian Tokaj barrels, giving it a distinct and refined taste. The result is a super lean and precise wine/cider hybrid that's been pleasantly rounded off by the barrel aging process.
