Country/Region: Spain/Catalunya
Appelation: Conca de Barberá
Variety: Chenin Blanc
Farming: Biodynamic
Fermentation: 10 days on skins in stainless steel
Ageing: One year in neutral oak
It’s unusual to find Chenin Blanc in Spain and this is no ordinary wine – mellow with fleshy citrus and a touch of caramel, perfumed but also earthy, long and complex. Don’t mind the sediment – decant carefully and savour!