Vinification: The grapes are
destemmed, and one third
of the wine is fermented on
its skins for two weeks whilst
the rest is direct pressed.
Fermentation and aging both
occur in steel tanks. The wine
stays on its lees for six months
prior to bottling. Unfined,
unfiltered, no added sulphites.
Winemaker: Jan Matthias Klein
Region: Kröv, Mosel, Germany
Grapes: 100% Muller Thurgau
Alcohol: 11.5%
Sulphur: no added sulphites
Suitable for vegans: Yes
Altitude: 120m
Total Area Farmed: 9ha
Soils: Limestone/ Clay
Age of vines: 20 yrs
