From Holy Ghost,
'This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.'
