From Elusive:
We had fun playing with some new thermotolerant yeast for this Hazy Pale. A malt bill loaded with flaked jumbo oats and wheat was used to provide a base for Kiwi newcomers Superdelic and Nectaron. The beer was then fermented warm before being dry hopped to amp up the aroma, giving us a beer that's fruit forward and zipping with hops.
