Winemaking: Fermented in open top stainless steel tank with indigenous yeasts. Punched down by hand twice daily. Racked without pressing after fermentation completed. Bottled April 20th 2019: Gravity filled, unfiltered, small SO2 addition. Note: Unpressed skins delivered to Burning Sky Brewery for a saison.
Colour: Carmine. Nose: Wild strawberries, apple peel, fresh rosemary. Palate: Cherry juice, strawberry flesh, dandelion leaf, white pepper.