La Palma, Canary Islands, Spain
Grapes: 50% Listan Negro, 40% Negramoll, 10% Listan Blanco
Soils: Lapilli (black volcanic ash) on Basalt rock
Sulphites: 10mg/L added
Altitude: 450m
Age of Vines: 75+
Viticulture: organic
Vinification: the three varieties are co-planted, co-harvested and co-vinified. After 5 days on skins the wine is pressed and racked to barrels where it aged for 9 months. Unfined and unfiltered.
