Vibrant ploussard-red in appearance. Strawberries and flint with a bunchy character on the nose. Juicy and fruit-forward on the palate. Fresh and crunchy.
Semi carbonic: tank filled with whole cluster then topped with Pinot Noir juice. Pressed after five days and aged in concrete for six months, then racked to stainless steel and bottled by gravity with a small sulphur addition.