Vinification: The grape
varieties are fermented in steel
separately. The Riesling sees
3 weeks of skin contact whilst
the Muscat goes for two weeks.
Following fermentation, they
get racked and blended into
a 1000L old oak foudre where
the wine undergoes full natural
malolactic fermentation over
the course of a few months.
Total elevage of one year.
Bottled unfined, unfiltered, no
added sulphites.
Winemaker: Jan Matthias Klein
Region: Kröv, Mosel, Germany
Grapes: 70% Riesling, 30%
Muscat
Alcohol: 12%
Sweetness: dry
Sulphur: no added sulphites
Suitable for vegans: Yes
Altitude: 100-200m
Total Area Farmed: 9ha
Soils: Grey slate
Age of vines: 8-45 yrs
