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all good beer.
Variety/Blend: 85% Garnacha 15% Syrah
Fermentation: Traditional method with 8 hours of skin contact
Ageing: 12 months on lees in bottle
A gorgeous sparkling rosé, mainly Garnacha from dry grown bush vines planted in the 30s. We think it works beautifully with oysters, salmon or roast beef and horseradish.