The grapes are from organic granite soil vineyards in the town of Saint Hippolyte. Whole bunch maceration for five days and natural fermentation. It is aged for seven months in stainless steel tank. No filtration.
"Pretty, sweet fragrant aroma, mostly citrus and floral. Tannic like a red but scented like a white. A hybrid full of pleasure. Intense, with gentle sweet tannins, like a grippy white more than a red. Drink 2021–2023" - Julia Harding