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Region/Appellation: South Australia/Riverland
Variety/Blend: Negroamaro & Nero D'Avola
Soils: Red sandy loam
Fermentation: Open stainless steel, inoculated
Ageing: 4 months stainless steel
Big juicy Nero d’Avola is tamed by the smooth elegant Negroamaro – smoky, spicy, juicy and delicious!