Cantina MarilinaWine: SkettaRegion: SicilyGrape: GrecanicoColour: WhiteAlcohol: 12.5%
Distinctive, oxidative character from a long skin fermentation in open top concrete vessels.
ProducerCantina Marilina are a family business devoted to organic (and vegan). Sisters Federica and Marilina now run the estate and make the wines under the watchful eye of their father, Angelo.
Situated in the San Lorenzo district of Sicily, in the South East corner of the Island.
Farming and WinemakingVineyards are farmed bio-dynamically and the wines are made without intervention, in a "way their Grandmother used to make them".
Fermented and aged in concrete with 30 days of skin macerations.