AGB News - Verdant, Wylam, Cr/Ak & Garage

Hi folks,

Elliot here on the keypad bringing you the inside scoop of what fresh brews we have in stock this week!

As always, we're one of the first to get the latest releases from our pals at Verdant Brewing Co. and this week is no exception...
- The absolutely amazing core IPA, Bloom is back and it's one day old! Literally canned yesterday!
- Verdant and joined forces with Swedish brewery, Dugges and knocked out Liesölve an IPA with Mosaic, Ekuanot & Loral hops.
- We also have the re-brew of Rustling Substance Pale Ale. Verdant loved this beer so much, they wanted to make it again!
New jooose in from Wylam!
Here's a few words from the brewery explaining the beers...

THE SHAPE DDH IPA 6.7%... As the season of the witch approaches and The Shape returns we unearth a trick or treat IPA... The treat? Idaho 7, Chinook BBC and Centennial Cryo at 20G per litre to yield maximum soft crushable juice... The trick? To stay alive!

ROLL UP!... ROLL UP!... Come blow your pipes and ballyhoo at our latest attraction! Vic Secret, Citra Cryo, Simcoe and the monstrously elusive Nelson Savin wrestle, wrangle and ring out the JUICE... JUICE.... JUICE!
The rest is plain to see Ladies and Gentlemen... We welcome to the Circus... FREAK MAGNET!!! 
You guys loved the last Whiplash beer we had in so we got some more in for y'all!

Let it Happen DIPA
Let It Happen takes our Saturate treatment and applies it to fresh bright Citra. 50% Oat and Wheat Malt, Floor Malted Maris Otter, super soft water, juicy English Ale Yeast and 100% Whirlpool hopped with Citra before undergoing 4 stages of heavy dry hopping riding up to 25g/L or tropical juicy madness. 
Unfiltered and unpasteurised as usual.

Fantasm Planes Extra Pale Ale
Somewhere between German nunce and American excess Fantasm Planes is a beer we’re just defining by colour for the moment. Whiplash started making a Kolsch Style ale with all German malt, minimalist water and Kolsch Yeast and merged the Sauvignion Blanc character of Hallertau Blanc hops with US Citra and Amarillo. The result is an airy, ultra-modern ‘Extra Pale’ that bellows a nose of lychee, tangerines, citrus fruits and white wine.